Sep 4, 2008 11:42 am US/Pacific
Turkey Chili
Turkey Chili Makes 6 to 8 servings
2 teaspoons olive oil 2 pounds lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28- ounce can diced tomatoes 1 16- ounce can small red beans 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1 tablespoon chopped Jalapeño pepper 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon black pepper
1. In roasting pan heat olive oil over medium heat. Add turkey, onion, and garlic. Cook until tukey is nice a brown. Drain fat.
2. Add undrained tomatoes, red beans, bell pepper, jalapeño, chili powder, cumin,salt and pepper. Stir to combine. Bring to a simmer, reduce heat. Cover and simmer for 25 to 30 minutes or until flavors are blended.
3. If desired serve chili over cornbread. Top with cheddar cheese, sour cream, and scallion.
Sandra Dee's BBQ & Seafood
601 15th Street
Sacramento
916.448.6375
Battle of the BBQ's
Swabbies on the River
Saturday, Sept. 5th
11am - 5pm
916.920.8088
www.swabbies.com
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