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• Apr 21, 2008 9:17 am US/Pacific
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  Tortellini in Garlic Broth w/ White Beans

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Tortellini in Garlic Broth w/ White Beans

Want a hearty meal without the worry?  Try this tortellini recipe from Weight Watchers.

www.weightwatchers.com


Tortellini in Garlic Broth with White Beans and Greens Soup

4 servings
6 points each

INGREDIENTS:

3 cups fresh or frozen cheese tortellini
3 ½ cups chicken or vegetable broth
4 garlic cloves, minced
1 teaspoon dried sage or rosemary leaves, crumbled
2 cups coarsely chopped cleaned spinach or other greens
1 (16-ounce) can small white or navy beans, rinsed and drained
4 sun-dried tomatoes, minced
¼ cup grated parmesan cheese

DIRECTIONS:

1. Cook the tortellini according to directions, until just tender(do not overcook)
2. Meanwhile, in a large saucepan, bring the broth, garlic, sage, and 1 cup water to a boil. Stir in the spinach, beans, and tomatoes. Reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes. Stir in the tortellini. Simmer 1 minute longer. Sprinkle with the cheese and serve.

Per Serving 351 Cal, 4 Grams Fat, 6 Grams Fiber