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Steak Diane

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Jun 17, 2009 11:21 am US/Pacific

Steak Diane

  2 lbs. filet of beef
3 tbsp. butter
2 tbsp. oil
1/4 c. brandy or cognac
1/4 c. shallots, minced
1/2 c. parsley
2/3 c. sliced mushrooms
1 tbsp. Worcestershire
2 tbsp. Veal Demi-Glace
1/2 tsp. Dijon mustard

Salt, freshly ground pepper

Cut beef into thin slices. Heat butter and oil in large skillet. Brown quickly on both sides. Pour brandy over meat; ignite. Let flames burn out; remove meat to platter. Pour off most of butter and oil. Lower heat.

Add to skillet shallots, parsley, mushrooms, Worcestershire, Veal Demi Glace, mustard, and salt and pepper to taste. Bring to a boil; simmer 2 minutes. Add beef for a minute or two. Place beef back on platter; pour sauce over.

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

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