Apr 22, 2008 6:13 am US/Pacific
Spring Greens with "Made In Nature" Dried Apricots
And Mangos, Pecans & Goat Cheese
In honor of Earth Day, "Made In Nature" is offering up this earth-friendly salad using all-natural, organic dried fruits.
INGREDIENTS:
1 tablespoon Dijon style mustard
1 ½ tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
¼ cup fresh cilantro leaves
¼ cup pecans
¼ cup "Made in Nature" dried apricots cut into strips
¼ cup "Made in Nature" dried mangos
½ cup grape tomatoes cut into ¼'s
6 ounces spring greens
1 head frisee lettuce torn in small pieces
1 - 4 ounce piece of goat cheese
DIRECTIONS:
- In a large bowl whisk together mustard and vinegar.
- Add oil in a slow stream, whisking until emulsified.
- Whisk in cilantro, salt and pepper to taste.
- Add spring greens, frisee, "Made in Nature" dried apricots & mangos to vinaigrette and toss to coat well.
- Divide greens among 4 plates and top with cheese and pecans.
- Makes 4 servings.
Note: Don't be afraid to add some grilled chicken breast or cooked turkey if desired
