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Tres Agaves Sopa de Ranchera

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Jan 21, 2010 9:37 am US/Pacific

Tres Agaves Sopa de Ranchera

Reporting
Tina Macuha
  Tres Agaves Sopa de Ranchera

1 whole chicken
2 quarts chicken stock
2 whole corn
5 jalapenos
1 bunch of cilantro
1 onion
2 cloves of garlic
4 ea tomatoes
2tbl kosher salt

In a sauce pot, Sautee the garlic, chicken and tomatoes for four minutes at high heat. Add the chicken stock and the rest of the ingredients. Cook at medium heat for 30 minutes, skim the fat every five minutes to finish with a clear rich flavor. To finish the soup, serve it with fresh tortillas, green cabbage and a wedge of lime.

Tres Agaves Mexican Kitchen & Tequila Lounge
1182 Roseville Parkway
Roseville, CA 95678
916.782.4455
http://www.tresagaves.com/

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