Scallop Ceviche
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1 cup bay scallops- cleaned & dried
1/2 cup lemon juice
1/2 cup lime juice
1/2 cup kosher salt
1 each lemon zest
1 each lime zest
1 each Grape fruit zest & fruit in segments
1 pinch of basil
1 pinch of cilantro
1/2 cucumber – diced or sliced
3 to 5 cherry tomatoes – cut in halfCalifornia CafeArden Fair Shopping Center1689 Arden WaySacramento916-925-2233www.californiacafe.com
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