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Sep 3, 2008 9:16 am US/Pacific

Salsa Vasca

Reporting
Tina Macuha
Salsa Vasca

1 cup slivered garlic
1 cup Extra Virgin Olive Oil
2 T paprika
2 T sherry vinegar
kosher salt
fresh pepper

Slowly simmer garlic in oil.  Add paprika and simmer another 10 minutes.  Add remaining items and season.

This is a versatile sauce and goes great with meat, poultry and fish.  (On the show, it was served over heirloom tomatoes, sliced melon and prosciutto.)

Moody's Bistro
10007 Bridge Street
Truckee, CA 96161
530.587.8688
http://www.moodysbistro.com/

23rd Annual Lake Tahoe Autumn Food & Wine Festival
September 5 - 7, 2008
Village at Northstar
888.229.2193
www.TahoeFoodandWine.com

(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)

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