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Sep 30, 2008 5:05 am US/Pacific

Salmon Tartlets

Reporting
Tina Macuha
Salmon Tartlets

1 pound cooked salmon
12 phyllo cups
Two-thirds cup mayonnaise
One-half cup finely diced celery
One-quarter cup finely diced sweet red onion
Diced red peppers
1 tablespoon lemon zest
Dill
Capers

Instructions-
1. Combine salmon with mayonnaise, peppers, celery and onion.  Zest lemon into mixture and mix well.
2. Fill cups with mixture.  Garnish with dill and capers

Another Option-
Press mixture in mold or cup.  Turn out on Bibb lettuce and salad vegetables for a nice salad.  Or turn onto endive or crostini as a first course appetizer.

Pullman Kitchen & Catering
5550 Douglas Blvd.
Granite Bay
916.772.5050

(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)

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