May 13, 2008 9:20 am US/Pacific
Bay Gourmet Salad Stacks
Bay Gourmet Stacks (also a signature salad menu item at the market)
Ingredients-
1 cup Broccoli Crunch
1 cup Limoncllo Seafood Salad
1 large tomato approx 3 inches in diameter, sliced
1 cup of spring greens
1 cup of baby spinach
1 avocado peeled and cubed
1 half English cucumber sliced
Champagne Vinaigrette
2 - 3 inch diameter cylinders (could be PVC pipe or can)
Instructions-
1. Place cylinder on serving plate with hard even surface
2. In this order, stack inside cylinder:
One-half cup of spring greens
One-half English cucumber sliced
Avocado cubes
1 slice of tomato
One-half cup Limoncllo Seafood Salad
One-half cup Broccoli Crunch
Baby spinach
3. Gently press stack through cylinder removing cylinder from top
4. Drizzle stack with dressing. Garnish with olives and capers
Serves 2
Bay Gourmet Market & Gifts
May Days Wine Tasting
Saturday, May 17, Noon - 5pm
5550 Douglas Blvd.
Granite Bay
916.772.5888
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