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Raspberry Blueberry Cheesecake Pie

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Raspberry Blueberry Cheesecake Pie

  Weight Watchers

Raspberry-Blueberry Cheesecake Pie

Servings 8

Points value 5

Ingredients

6 oz frozen pie crust

1 cup part-skim ricotta cheese

1 large egg

1 large egg white

4 Tbsp sugar

¼ tsp ground nutmeg

1 tsp vanilla extract

1 cup blueberries, washed and picked over

1 cup raspberries, washed and picked over

Instructions

Preheat oven to 350

Place ricotta cheese in bowl of a food processor; process until smooth and creamy. Add egg, egg white, sugar, nutmeg and vanilla, process again until wee combined.

Spoon filling into frozen pie crust and bake until knife inserted in center comes out clean, about 45 to 50 minutes.

Cool pie and then arrange in concentric circles on top. Slice into 8 pieces and serve.

Weight Watchers
www.weightwatchers.com
800-651-6000

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