• Font Size    
E-mail

Close Window E-mail This Page

Posole for Your Soul

Required fields are marked with an asterisk(*)

The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

   Print     Share +    Comments
Sep 29, 2009 11:03 am US/Pacific

Posole for Your Soul

Reporting
Tina Macuha
  Posole For Your Soul

2 pounds Pork steak or roast, cut into small cubes
1 quart Water, or more
1 TBSP Salt
2 Garlic Cloves, minced
1 large Onion, chopped
4 TBSP Chile Powder
1 TBSP Oregano
1 TBSP Cumin
2 Cans Hominy
2 Cans Diced Tomatoes

For Serving: Chopped Cilantro, Green Onion, Lime Wedges, Shredded Cheddar, or Sour Cream, or all of the above.

Combine Pork, seasonings, water, onion and garlic in a large stock pot. Bring to a simmer and cook for 3 hours until pork is tender and falls apart. Add hominy and tomatoes and cook and additional ½ hour to combine flavors. Serve in bowls with toppings of your choice and your favorite Convergence Vineyards Red Wine.

See I told you this was easy!
Recipe courtesy of Jamie Concannon, Convergence Vineyards

Convergence Winery
14650 Highway 124
Plymouth
209.245.3600
http://www.convergencevineyards.com/

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

Add Comment

here. here. Need a log in? Register here
  •  * Will not be displayed with comment
  •  * e.g. (http://www.mywebsite.com)
  •  
  • Click here to refresh with new letters

Show Comments (0)

Close Window Login


Close Window Flag Comment


loading...
You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Recipes

Top News Stories

© MMIX Sacramento Television Stations Inc. All rights reserved.