Recipes

• Mar 31, 2008 9:51 am US/Pacific
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  Pork Au Poivre

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Pork Au Poivre

Folsom Bistro shares their recipe for Pork Au Poivre.

Folsom Bistro
6608 Folsom-Auburn Road
Folsom
916.990.0630

Ingredients:

4 steaks of center cut boneless pork loin.
2 tablespoons of minced shallot
1 cup of chicken or beef stock
1 cup of cream
1 tablespoons of green peppercorn
1/4 cup of brandy
1 tablespoon oil

Directions:

1. Heat a medium saute pan and add oil. Season pork loin with salt and pepper and sear to a golden brown.
2. Place pan with pork in a 400 degree oven until the internal temperature of the pork reaches 128 degrees.
3. Remove pan from oven and remove pork from pan. In the same pan, add shallots and green peppercorns.
4. Deglaze with brandy and reduce to dry. Add stock to the pan and reduce by 3/4. Add cream and reduce by half. Season with salt and pepper. Serve with asparagus and potato gratin.