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Roasted Pepper Relish

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Nov 4, 2009 9:17 am US/Pacific

Roasted Pepper Relish

Reporting
Tina Macuha
  Roasted Pepper Relish

3 Large Red bell peppers roasted, seeded and peeled
1 Red onion julienned
6 garlic cloves julienned
1 jalapeno micro diced, and deseeded
1/2 cup currants rehydrated
2 cups white wine
1 tbl Sherry vinegar
1 tbl chopped Cilantro
Salt and pepper to taste

In a medium saute pan, heat canola oil until whisps appear.
Add red onion first tossing in pan coating with the hot oil.
Once onion is nice and gloden brown turn heat down to low letting onion carmelize.
Once onion is carmelized, add jalapeno and garlic. Saute lightly paying attention not to over cook the garlic.
Add the roasted peppers, currants, white wine, bring to a boil. Finally add cilantro, vinegar, salt and pepper to taste.

Bidwell Street Bistro
1004 E. Bidwell Street
Folsom
916.984.7500
www.bidwellstreetbistro.com

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