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Summer Penne Pasta

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Jul 29, 2009 7:52 am US/Pacific

Summer Penne Pasta

Reporting
Tina Macuha
  Summer Penne Pasta

Ingredients-
1 box dry penne pasta
2 buncehs fresh basil
One-half cup olive oil
10 cloves garlic
One-half cup grated parmesan cheese
1 cup cherry tomatoes cut into halves
1 cup yellow corn cut off the cobb

Instructions-
1. Remove the leaves from the stems of the fresh basil. In a blender or food processor, combine basil leaves, garlic, parmesan cheese and olive oil. Blend together for approximately 25 seconds.
2. In a saute pan, lightly saute corn until tender. Add cooked pasta and then basil. Top off with cherry tomatoes and parmesan cheese

Note: This recipe serves 4 persons and can be enjoyed hot or cold.

Toast Restaurant
5550 Douglas Blvd.
(916) 772-3900
www.QuarryPonds.com

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