Recipes

2 ea                 Sweet Onions (1015Y, Imperial Sweet, Oso Sweet, Vidalia, Walla Walla)

1 cup              Pancake Mix

1 cup              Corn Starch

2 tsp               Italian Herb Seasoning

1/4 cup           Corn Meal

1 tsp               Salt    

1 tsp               Sugar

few drops       Vanilla Extract

1 ea                 Egg

1 TBS             Yellow Mustard

1/2 cup           Milk (or Beer)

for frying       Corn or Vegetable Oil

Instructions

·         Peel onion and cut crosswise into ½ inch thick slices.  Separate into rings.

·         In a mixing bowl, combine Pancake Mix, Italian Herb Seasoning, Corn Meal, Salt, Sugar, Vanilla Extract, Mustard and Egg.

·         Gradually stir in Milk (or Beer) just until batter is thick and smooth. (You may need more milk/beer, or you may need less.)

·         Heat about 1" of oil in a deep frying pan to about 300 – 350 degrees.

·         Dip Onion Rings into the batter, coating well.  Allow excess batter to drip into the bowl.

·         Fry the Onion Rings in small batches until golden brown, turning occasionally.

·         Transfer Onion Rings with a slotted spoon to paper towels to drain.

·         Serve Hot.

Notes

·         Life is balance, so don't stuff yourself with these yummie Onion Rings.  These would be perfect laid over a nice steak.