Mussels and Polenta
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Mussels and Polenta20 black mussels
1/2 cup white wine
1 tbsp sliced garlic
1 tbsp chopped parsley
1 tbsp chopped basil
2 tbsp butter
1 oz andouille sausage
1 oz chopped tomato
salt and pepper to taste
Polenta
1/4 cup polenta
1 cup water
1/2 cup cream
1 tbsp butter
salt and peppr to tasteRio City Cafe1110 Front StreetOld Sacramento916.442.8226http://www.riocitycafe.com
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