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Sep 4, 2009 5:17 am US/Pacific

Meatballs

Reporting
Tina Macuha
  Meatballs
Courtesy Chef Ame Harrington, L Wine Lounge

1/4 loaf Pugliese, crust removed and torn into pieces
2/3 cups buttermilk
1 lbs ground beef
1 lbs ground veal
1 lbs ground pork
1/2 cups grated parmesan
1 egg yolks
2tbsp chopped Italian parsley
1 bunch of thyme, leaves removed and chopped
1 tbsp salt
1 tsp ground black pepper


Combine the bread and buttermilk in a bowl. Let sit for about 10 minutes, mashing with a fork, until a smooth paste forms.

Place the ground meats, cheese, parsley, thyme, yolk, garlic, salt and pepper in bowl. And add buttermilk/bread mixture. Combine until evenly mixed. Taste for seasoning. Form into balls.

L Wine Lounge & Urban Kitchen
1801 L Street
Sacramento, CA
916.443.6970
www.lwinelounge.com

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

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