Jun 3, 2009 11:29 am US/Pacific
Lamb Chops With Cherry Balsamic Sauce And Mint
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Good Day Sacramento Recipes
CBS
What do you get when you give 6-celebrity chefs 45 minutes to turn
5 secret ingredients into 3 power-packed dishes? It's the 2009 Celebrity Chef Challenge! One of the competing chefs shared this recipe.
Celebrity Chef Challenge
Friday, June 5
5:30-9:30pm
Towe Auto Museum
2200 Front Street, Sacramento
Chops
1117 11th Street
Sacramento
(916) 447-8900
Lamb Chops with Cherry Balsamic Sauce and Mint
Chops Steakhouse
Executive Chef: Shawn Menard
1.5 Cups of fresh or frozen pitted cherries
1 Tablespoon Sugar
8 ¾ inch thick rib lamb chops (2 lb total), trimmed of excess fat
¼ Teaspoon salt
¼ Teaspoon black pepper
2 Tablespoons vegetable oil
1 Cup thinly sliced shallot (4oz)
½ Cup beef broth
2 Tablespoons balsamic vinegar
2 Tablespoons unsalted butter
4 Tablespoons finely chopped fresh mint
Stir fresh cherries together with sugar and macerate while browning chops.
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