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Drunken Linguini

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Aug 5, 2009 7:21 am US/Pacific

Drunken Linguini

Reporting
Tina Macuha
  Drunken Linguini

1 lb linguini. Cooked al dente, drained, and set aside tossed in olive oil to prevent sticking.
2 lbs of fresh clams. Scrub clean making sure none are open.
1 large tomato
4 cloves garlic
1 small shallot
8 ounces sliced mushrooms
3 sprigs Italian parsley chopped.
2 Tbl butter
½ to ¾ cup of Vodka
olive oil
salt and pepper to taste

Sautee chopped shallots and garlic until sweating then add the mushrooms and clams. Turn up heat and sautee until clams begin to open. Add the vodka and allow to reduce. Lastly add the parsley, shallots, and butter. Allow flavors to combine than season with salt and pepper as necessary. Have Linguini set aside in large bowl, pour clams and sauce over the pasta and give it a quick toss. Enjoy!

Hangar 17
1630 S Street
Sacramento, CA
916-447-1717
www.hangar17bar.com

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