Aug 28, 2008 7:34 am US/Pacific
Dry Rubs, Marinades and Butters
Just in time for the Labor Day Weekend BBQ, Raley's has shared some delicious recipes for Rubs, Marinades and Butters.
RUBS Citrus Rub for Chicken and Pork: 1 tbsp. garlic salt
2 tsp. each: McCormick Orange Peel, McCormick Lemon Peel, Lemon Pepper
Ginger Orange Rub for Chicken and Pork: 2 tsp. garlic salt
2 tsp. McCormick Orange Peel
1 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. pepper
Drizzle meat with orange juice after cooking.
Hickory Rub for Beef and Pork:
2 tsp. Hickory Smoked Salt
1/2 tsp. each: garlic powder, paprika, black pepper, sugar
Combine all seasonings in a small bowl. Sprinkle liberally over meat and rub into the surface. Each rub will coat 4 servings of meat.
MARINADESTomato Soy Marinade for Beef: 1/2 cup ketchup
1/2 cup soy sauce
1/2 cup brown sugar
Whisk together all ingredients.
BUTTERSDijon Herb Butter: 2 tbsp. Dijon mustard
2 tbsp butter
2 tbsp. chopped fresh herbs
1 tsp. minced fresh garlic
1/2 tsp. coarse black pepper
1/2 tsp. sea salt
