Recipes

• May 7, 2008 9:34 am US/Pacific
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  Dessert Drinks

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Dessert Drinks

Reporting
Tina Macuha

Apple Pie Martini:

1 ounce vanilla vodka

1/2 ounce Apple puckers

1/4 ounce butterscotch schnapps

1/4 Almond liqueur

pinch of cinnamon

Garnish with apple slice and cinnamon stick

Banana Cream Pie Martini:

1/2 ounce cream de banana liqueur

1 ounce vanilla vodka

1/2 ounce malibue coconut rum

Table spoon vanilla bean gellato

Garnish with chocolate sauce

German chocolate cake Martini:

1 ounce citrus vodka

1/2 ounce frangelico (Hazelnut liqueur)

1/2 ounce coconut rum

Garnish:

Soke coconut in lemon juice and sugar. Bake untill dried out.

Lemon martini rim and garnish with coconut

Lemon meringue pie martini:

1 ounce lemonchello

1 ounce citrus vodka

squeeze of lemon juice

Granish: zest a lemon peal and bake untill dry. Chop up lemon lest and mix with sugar. Lemon martini rim and top with lemon lest and sugar.

Zinfandel Grille (Historic Folsom)

705 Gold Lake Drive

Folsom CA 95630

(916) 985-3321

Happy hour specials weekdays from 4-7

Live every Jazz friday from 7-10

Make your Mothers Day reservations!

Other location:

2220 Gold Springs Court

Gold River CA

(916) 985-3321

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