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• May 8, 2008 7:14 am US/Pacific
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  Cocoa Nib Shortbread

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Cocoa Nib Shortbread

Reporting
Tina Macuha

Cocoa Nib Short Bread

2T         sugar

2T         brown sugar

2T         10x

1/4t.      Salt

1/3c.      cocoa nibs

1 1/4c.   butter

2.5c.      flour

Method:   Lightly cream sugars and soft butter. Add flour , salt and nibs until just combine.  Roll into logs about 1-2" in diameter, wrap and refrigerate for at least 2 hours.  Slice logs into ¼" circles. Bake at 350 degrees until lightly golden about 5-7 minutes.

Ginger Elizabeth Chocolates
1801 L Street, Suite 60
Sacramento
916.706.1738
www.gingerelizabeth.com

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