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Christmas en Croute

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Dec 24, 2009 9:53 am US/Pacific

Christmas en Croute

Reporting
Tina Macuha
  Christmas en Croute

Leftovers in pastry dough

 

2-8x8 sheet of puff dough

2 eggs whisked

49 pieces of scraps of roast beef

¼ cup mashed potatoes (or stuffing, diced potatoes, ect…)

¼ cup left over gravy

 

Brush 2 sheets puff dough with egg wash

Poke several holes with a fork thru out the dough

Place the beef one inch apart on one sheet of puff dough

Top the potatoes on the beef

Finish with a drizzle of gravy on the beef and potatoes

Poke holes in the 2nd sheet of puff dough (on the brushed side)

Flip the 2nd sheet onto the 1st sheet of puff dough to sandwich the beef and potatoes together

Run your hands along the sides of the filling to seal edges

With a pasta cutter or cookie cutter you will cut out the mixture into little ravioli shaped pastries. Brush the remanding egg onto each piece

Bake in a preheated 375 degree oven until golden brown about 10 to 15 minutes

Other ideas

Turkey and cranberry

Roasted pork and stuffing

Chicken and cream cheese

Chicken and creamed corn

Meatloaf and mashed potatoes

Bacon and cheese



Recipe Courtesy:

Jerrad McConnell

Crisp Catering

www.crispcatering.com

(916) 55-CRISP (552-7477)

 

(© MMX, CBS Broadcasting Inc. All Rights Reserved.)

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