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Tres Agaves Green Chorizo

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Nov 5, 2009 10:36 am US/Pacific

Tres Agaves Green Chorizo

Reporting
Tina Macuha

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Tres Agaves Green Chorizo

2 lb. ground pork
1 bunch of Cilantro
2 cloves of garlic, peeled
1 bay leaf
2 sprigs of fresh thyme
.25 cup apple cider vinegar
2 tbsp kosher salt
Hank casing

In a blender blend all the ingredients except the meal and casing.

Pour mixture over the meat, mix and stuff inside casing using a sausage stuffer.

Cook chorizo as desired once prepared in casing.

Tres Agaves
1182 Roseville Parkway, #110
Roseville
916.782.4455
www.tresagaves.com

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