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Chocolate Ganache

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Jul 28, 2009 11:08 am US/Pacific

Chocolate Ganache

Reporting
Tina Macuha
  Chocolate Ganache

one half pint of cream
8 oz. sugar
1.5 lbs. dark chocolate (68% cocoa)

Combine cream and sugar and bring to boil. Shut off and stir in one and half pounds of chocolate (dark 68% cocoa) until mixed. This makes a great coating and dipping chocolate.

Ettore's European Bakery & Restaurant
2376 Fair Oaks Blvd.
Sacramento
916.482.0708
www.ettores.com

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