• Font Size    
E-mail

Close Window E-mail This Page

2008 Calif. Chili Champ Recipe

Required fields are marked with an asterisk(*)

The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

   Print     Share +    Comments
Oct 15, 2009 3:02 pm US/Pacific

2008 Calif. Chili Champ Recipe

  Christine Vestfals' Lock, Stock & Two Smokin' Barrels Chili  (2008 California State Champ)

Ingredients:

Brown beef in oil over high heat. Drain. Add tomato sauce, broths, bouillon and bring to boil.

Vegetable Oil 1 TBS

Ground or Cubed Beef 2 lbs

Tomato Sauce 8 oz

Beef Broth 8 oz

Chicken Broth 8 oz

Beef Bouillon ½ tsp

Chicken Bouillon ½ tsp

1st Dump - Add following. Reduce heat and simmer, covered, for 1 hour.

Chili Powder 1 TBS

Garlic Powder 2 tsp

Onion Powder 1 TBS

2nd Dump – Add ingredients below and simmer, covered for ½ hour.

Chili Powder 3 TBS

Cumin 1 tsp

Ground Pepper ¼ tsp

Cayenne Pepper ¼ tsp

Sazon Goya 1 packet

3rd Dump – Add ingredients below and simmer, covered for 15 minutes.

Chili Powder 2 tsp

Cumin 1 tsp

Garlic Powder 1 tsp

Salt & Pepper To taste


Add Comment

here. here. Need a log in? Register here
  •  * Will not be displayed with comment
  •  * e.g. (http://www.mywebsite.com)
  •  
  • Click here to refresh with new letters

Show Comments (0)

Close Window Login


Close Window Flag Comment


loading...
You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Recipes

Top News Stories

© MMIX Sacramento Television Stations Inc. All rights reserved.