Search
Advertisement
| Digg | Facebook | E-mail | Print
Apr 18, 2008 12:57 pm US/Pacific

Slocum House Charmoula Sauce

from Slocum House Restaurant

From chicken to beef to seafood, try this sauce that is perfect for them all.  The folks at Slocum House Restaurant are sharing their recipe for Charmoula Sauce.

Slocum House
7992 California Avenue
Fair Oaks
916.961.7211 
www.slocum-house.com


INGREDIENTS:

2 Bunches Fresh Cilantro
1-Cup Extra Virgin Olive Oil
1.5 Tbl. Toasted Whole Cumin Seeds
1 Tbl. Minced Fresh Garlic
1/3 Cup Lime Juice
1 Tsp. Cayenne Pepper
2 Tsp. Kosher Salt (or to taste)
1 Tsp. Ground White Pepper

DIRECTIONS:

Combine all ingredients in a blender and blend on high till well incorporated.

From Our Partners

Video

You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Recipes

Top News Stories

Advertisement

© MMVIII Sacramento Television Stations Inc. All rights reserved.