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Ceviche Presented In Avocado

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Nov 3, 2009 11:22 am US/Pacific

Ceviche Presented In Avocado

Reporting
Tina Macuha
  CEVICHE PRESENTED IN AN AVOCADO

1/2 pound u21-25 shrimp
1/2 pound bay scallops-rinsed and cleaned
10 limes juiced
2 oranges juiced
1Tbs lemon zest
1Tbs lime zest
1/4c red onion, fine diced
1/4c tomatillo, fine diced
1/4c red bell, fine diced
1/4c pasilla pepper, fine diced
1/4c mango, fine diced
1/4c cilantro, chopped
8-10 avocados 

> 1.Blanche shrimp in salted boiling water for 1 min and immediately
> cool in a ice water bath 2.Quarter shrimp and combine with all
> ingredients, minus the avocadoes, season with salt and pepper to taste
> 3.Place bowl in refrigerator for approximately 2 hours 4.After 2 hours
> half all avocadoes and lightly season with lime juice, salt and pepper
> 5.Serve ceviche in cored avocados

Mavericks Catering
916.753.6214
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(© 2009 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.)

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