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Evan's Mashed Cauliflower

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Oct 16, 2009 10:53 am US/Pacific

Evan's Mashed Cauliflower

Reporting
Tina Macuha
  Evan's Mashed Cauliflower

Ingredients:

2 heads cauliflower washed and de-stemmed
½ cup regular (salted) butter
½ cup sour cream
½ cup Ricotta cheese
½ cup shredded Asiago cheese (Parmesan OK also)
½ cup roasted garlic
1 tsp salt
1 tsp black pepper

De-stem and clean cauliflower. Cut into 1 inch cubes and boil until soft. Drain well.

Mix all ingredients except cauliflower together in a sauce pan and heat until they start to boil. Turn off heat.

Mix all ingredients in a food processor until smooth, or hand mash.

Makes 12 servings

Evan's Kitchen
855 57th Street
Antique Row
Sacramento
www.chefevan.com


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