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The Colonel Burger

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Nov 6, 2009 6:05 am US/Pacific

The Colonel Burger

Reporting
Tina Macuha
  THE COLONEL BURGER
from The Corner Restaurant & Bar

INGREDIENTS:
1 4oz Beef Patty
2 ¾ cup Buttermilk
3 ¾ cup Flour
4 Salt and Pepper
5 BBQ Sauce
6 2 Slices of Tomato
7 1 Slice Red Onion
8 1 Potato Burger Bun
9 1oz Chipotle Mayonnaise

Method:
Freeze the burger patty. Remove from freezer and dredge patty in seasoned flour then coat with buttermilk. Dredge once more in flour. Re-Freeze.

Place enough oil in a skillet to submerge patty. Heat oil to 350 degrees.
Cook until golden brown (about 2 minutes).

Toast bun, spread chipotle mayonnaise on top and bottom of bun. Add lettuce, tomato, onion and The Colonel patty.

Eat with your favorite fries, or come down to The Corner Restaurant & Bar and try the original!

The Corner Restaurant & Bar
5641 J Street
Sacramento
916.457-5600
www.thecornerbaronline.com

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

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