Jul 16, 2009 9:45 am US/Pacific
Bar B Que Time!
JR's Texas Bar-B-Que Recipes
#1 – Brisket
14 lb raw Brisket
1 cup of Jr's Smoken Rub (Spices)
Mesquite Wood
Rub Jr's Smoken Rub to coat the brisket, place brisket into smoker using mesquite wood to heat at a variable 200-250 degrees for 14-18 hours or until tender.
#2 – Cowboy Beans
1 pkg (16 oz) of Pinto Beans
1/4 cup of Jr's Smoken Rub (Spices)
6 cups of Water
Salt to taste
Mix Pinto Beans and Water in large cooking pot, Boil gently until desired tenderness is reached (usually 1 to 2 hours), just at the last half hour add in Jr's Smoken Rub.
#3 – Chicken Breasts
1 cup of Corn meal
¼ cup of Jr's Smoken Rub (Spices)
4-6 raw chicken breasts
Preheat grill to 350 Mix the cornmeal and Jr's Smoken Rub into a large mixing bowl. Coat the chicken breasts until covered. Place the chicken breasts onto the grill for 1 to 1 ½ hours or until tender.
#4 – Corn on the Cob
¼ tlbs. Butter
¼ tbls Jr's Smoken Rub (Spices)
Preheat grill to 350, Coat the Corn with butter and Jr's Smoken Rub, wrap each corn into foil and place on grill for 1 hour, turning over every fifteen minutes.
JR's Texas Bar-B-Que
180 Otto Circle
Sacramento, CA
916.424.3520
www.jrtexasbbq.com
JR's Texas Bar-B-Que is taking part in a fundraiser put on by the American Disc Jockey Association on July 31, 2009. Proceeds go to Shriners Hospital. Watch the video to learn bbq'ing techniques.
Cool California Nights
Friday, July 31, 6:30pm
Sunset Whitney Country Club
4201 Midas Ave., Rocklin
(916) 923-3548
http://www.sacramentoadja.com/
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