Search
Advertisement
| Digg | Facebook | Stumble It! | Delicious del.icio.us | Fark
E-mail | Print
Oct 10, 2008 8:36 am US/Pacific

Basic Pan Roasted Pork Chops

Reporting
Tina Macuha
Basic Pan Roasted Pork Chops   For pork chops 4 (1 1/4-inch-thick) rib pork chops 1 1/2 tablespoons extra-virgin olive oil

Preheat oven to 400°F.

Pat chops dry and season with salt and white pepper. Heat oil in skillet over moderately high heat until hot but not smoking, then brown chops, about 3 minutes per side.

Transfer skillet to oven and roast until an instant-read thermometer inserted horizontally 2 inches into meat registers 155°F, 6 to 8 minutes. Transfer chops with tongs to a platter, leaving fat in skillet, and cover chops loosely with foil to rest.

East Bay Restaurant Supply

522 North 12th Street

Sacramento

916.440.0620

www.ebrs.net

(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)

From Our Partners

You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Recipes

Top News Stories

Advertisement

© MMVIII Sacramento Television Stations Inc. All rights reserved.