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Bacon Wrapped Scallops

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Aug 27, 2009 11:05 am US/Pacific

Bacon Wrapped Scallops

Reporting
Tina Macuha
  BACON-WRAPPED SCALLOPS

Wrap four scallops with bacon and skewer two per skewer. Grill or pan sear until bacon is browned.

For the sauce . . .

1 Chipotle chili in Adobo sauce
1 pinch minced garlic
1 pinch minced shallots
1 pinch salt & pepper
1/2 teaspoon olive oil
1 oz. white wine
2 oz. heavy cream
1 oz. butter
1/2 teaspoon lemon juice

Heat a sauté pan to medium heat. Add olive oil, garlic and shallots. Brown slightly. Add chili. Deglaze the pan with the white wine. Add lemon juice. Break up chili with a tong or spoon to spread the flavor. Add heavy cream. Reduce slightly until sauce starts to tighten. Finish with butter, removing from heat. Season with salt & pepper.

Garnish with chopped chives and serve with a lemon wedge.

Bon Appetit! 

Evan's Kitchen & Catering
In the 57th Antique Row
855 57th Street, Suite C
Sacramento
916.452.3896
www.chefevan.com

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