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Firery Red Hot Baby Back Ribs

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Jul 1, 2009 8:15 am US/Pacific

Firery Red Hot Baby Back Ribs

Reporting
Tina Macuha
  Firery Red Hot Baby Back Ribs & Purple Pop'n Potato Salad With Corn

Firey Red Hot Baby Back Ribs Ingredients-
1 slab of pork ribs
1 cup of red hot sauce
salt and pepper
2 tbl. sp. of minced garlic

Instructions-
Bar-b-que the ribs for approximately 1-2 hours or more, just until the meat gently falls off the bone. Apply the hot sauce throughout this process.

Purple Pop'n Potato Salad Ingredients-
1 pound of purple potatoes, cooked through and chilled, cut into quarters
1 cup of white corn
1 cup of cooked bacon, minced
1 cup of bleu cheese
1 cup of mayo
2 cups of arugula

Instructions-
Combine all ingredients.  Ready to serve with ribs--perfect 4th of July food!

Featured on the Toast menu through Fourth of July weekend!

Toast Restaurant
Red, White & Blue BBQ
5550 Douglas Blvd.
Granite Bay
(916) 772-3900

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

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