Jun 16, 2009 1:58 pm US/Pacific
Red Velvet Cake
(CBS)
It's wedding season and groomsman's cakes are big this year! The most popular flavor is Red velvet with cream cheese filling. Pastry Chef and owner of The Sweetest Things, Lisa Marie Lemus is sharing her recipe for this classic cake.
The Sweetest Things
916.960.6956
www.thesweetestthings.org
Red Velvet Cake
Serves: 10
1 package devils food cake mix moist style with pudding in the mix
1 teaspoon baking soda
1 1/3 cups buttermilk
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 teaspoons white vinegar
1 ounce liquid red food coloring (1 small bottle)
*If you use the more concentrated paste or gel coloring, beat in enough to make the batter a vivid red color.
Grease and flour a 13x10x2-inch baking pan. Heat oven to 350°. In the bowl of an electric mixer, combine the cake mix, baking soda, buttermilk, vegetable oil, eggs, 1 teaspoon vanilla, vinegar, and food coloring.
Beat on low speed until well blended. Beat on high speed for 2 minutes. Pour the batter into the prepared baking pan. Bake for 25 to 30 minutes, or until cake springs back when lightly touched with a finger. Let cool on a rack. Ice with homemade cream cheese icing for a traditional taste.
(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)
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