Nov 14, 2007 7:29 am US/Pacific
Mandarin Orange Dessert Crepes
From Ralene Snow
SACRAMENTO (CBS) ―
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Good Day Sacramento Recipes
CBS
INGREDIENTS
Crepes:
3 eggs
2 tablespoons melted butter
1/4 cup Mandarin orange juice
1 cup milk
2 tablespoons sugar
1 cup all-purpose flour
DIRECTIONS1. Place ingredients in a blender (in order listed)
2. Blend for 30 seconds, DO NOT over
beat
3. Refrigerate batter for at least 2 hours or overnight
4. In a small non-stick pan, make crepes, cool before
filling. This makes approximately 15 crepes. Crepes freeze very well. Separate crepes with waxed paper, seal in airtight bag. Easy to peel off individual crepes.
INGREDIENTS:
Filling:
1/2 pound unsalted butter
2 teaspoons grated Mandarin orange peel (or citrus zest)
3 tablespoons Snow's Citrus Court Mandarin Orange Syrup
(MIX TOGETHER)
DIRECTIONS
1. Spread heaping teaspoon of filling over cooled
crepe, fold into triangles
2. Arrange in a single layer in baking dish, drizzle with
a little more syrup.
3. Heat in 350 degree oven for 8 - 10 minutes, until
hot.
4. Serve hot, top with hot syrup from the baking dish,
slices or segments of fresh or canned Mandarin
orange and a sprig of fresh mint. Easy.
: 1/2 pound unsalted butter2 teaspoons grated Mandarin orange peel (or citrus zest)3 tablespoons Snow's Citrus Court Mandarin Orange Syrup(MIX TOGETHER)1. Spread heaping teaspoon of filling over cooled crepe, fold into triangles 2. Arrange in a single layer in baking dish, drizzle with a little more syrup. 3. Heat in 350 degree oven for 8 - 10 minutes, until hot. 4. Serve hot, top with hot syrup from the baking dish, slices or segments of fresh or canned Mandarin orange and a sprig of fresh mint. Easy. :3 eggs 2 tablespoons melted butter1/4 cup Mandarin orange juice1 cup milk2 tablespoons sugar1 cup all-purpose flour1. Place ingredients in a blender (in order listed) 2. Blend for 30 seconds, DO NOT over beat 3. Refrigerate batter for at least 2 hours or overnight4. In a small non-stick pan, make crepes, cool before filling. This makes approximately 15 crepes. Crepes freeze very well. Separate crepes with waxed paper, seal in airtight bag. Easy to peel off individual crepes. : 1/2 pound unsalted butter2 teaspoons grated Mandarin orange peel (or citrus zest)3 tablespoons Snow's Citrus Court Mandarin Orange Syrup(MIX TOGETHER)1. Spread heaping teaspoon of filling over cooled crepe, fold into triangles 2. Arrange in a single layer in baking dish, drizzle with a little more syrup. 3. Heat in 350 degree oven for 8 - 10 minutes, until hot. 4. Serve hot, top with hot syrup from the baking dish, slices or segments of fresh or canned Mandarin orange and a sprig of fresh mint. Easy.
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