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• Mar 31, 2008 9:46 am US/Pacific
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  Kare Ayam (Chicken In Spiced Coconut Milk)

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Kare Ayam (Chicken In Spiced Coconut Milk)

Check out this delicious chicken recipe from Bali Wine Bar & Grill.

Bali Wine Bar & Grill
2416 18th Street
Sacramento
916.444.1247

Step 1: Make Chicken Spice Base

Ingredients:
7 Shallots peeled
13 Garlic peeled
½ inch Ginger
1inch Gelangga
5 Candlenut
2 in turmeric or 2 spoon ground turmeric
2 tablespoons chopped palm sugar
2 tablespoon oil
1 stalk lemongrass bruised
1 Salam leaf
5 Thai Chili

1. Put all ingredients above except lemongrass and salam leaf into a food processor and grind coarsely.
2. Heat oil and fry all ingredients, add lemongrass and salam leaf until very hot, string frequently until the marinade change to golden color.

Kare Ayam Ingredients:

2 tablespoons oil
***1 cups basic chicken spice base
1 stalk lemongrass, bruised
2 salam leaf
1 whole chicken Cut in 8 pieces
1 teaspoon salt
½ teaspoon black peppercorn, crushed
4 cups coconut milk
Fried shallot to garnish

1. Heat oil in heavy saucepan. Add chicken spice paste and Sautee for 2 minutes over low heat. Add lemongrass, salam leaf and chicken pieces and continue to Sautee for 2 minute. Season with salt and pepper.
2. Pour in coconut milk. Bring to boil and simmer until chicken is cooked and sauce thickens. If sauce become too thick ada little chicken stock.
3. Served with Rice