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Jan 31, 2008 7:43 am US/Pacific
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Frivolo Soaked Berries With Balsamic Syrup
From Vino Noceto Restaurant.
INGREDIENTS:
8 cups of fresh mixed, strawberry, raspberry,
blueberries and blackberries
2 cups of Noceto "Frivolo" (semi~ sparkling Muscato)
1/4 cup of Balsamic Vinegar
2 teaspoons of Caster/Superfine Sugar
Good quality Biscotti
DIRECTIONS:
1. Combine the berries with the Frivolo in a large
bowl, gently toss and set in refrigerator. Lightly
chill.
2. In a small saucepan on low-medium heat, add the
balsamic vinegar and whisk in the Sugar til
dissolved.
3. Take off heat and place inside the refrigerator to
cool.
4. Take Berry mixture out of refrigerator and carefully
scoop out into serving bowls or parfait goblets.
5. Remove the Balsamic Syrup from the fridge and
drizzle over the berry mixture.
6. For an extra treat, you may also top this off with
some whipped cream or with Mascarpone cream*
and serve with Biscotti.
Mascarpone Cream recipe*
INGREDIENTS:
4 ounces mascarpone cheese (chilled)
3 tablespoons sugar
3 tablespoons Frivolo Muscato (chilled)
DIRECTIONS:
1. Combine the above ingredients in a medium/large
mixing bowl and beat until soft peaks form. Serve
immediately.
Tasting Room at Vino Noceto
11011 Shenandoah Rd.
Plymouth, CA 95669
209.245.6557