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Bella Rua's Vegan Soba Noodle Salad

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Bella Rua's Vegan Soba Noodle Salad

(CBS) Got a picky teen? Why not have them try Bella Rua's recipe. Bella is a 13-year-old vegetarian who is sharing her recipe for Vegan Soba Noodle Salad.

Ingredients:

¼ cup seasoned rice vinegar (add more if prefer sweeter)
¼ cup Tamari (soy)
3 tbsp toasted sesame oil
1 tbsp chili oil
2 clove garlic, minced
1 tsp grated or minced ginger
1lb dried soba noodle
1 cucumber, thinly sliced
¼ cup chopped cilantro
¼ sesame seeds, toasted!
juice of 1 lime
salt and pepper to taste

Directions:
  1. Combine first 6 ingredients in salad bowl. Set aside.
  2. Cook noodles according to package, about 4 minutes, rinse with cold water, drain well. Toss cold noodles in salad bowl with prepared dressing.
  3. Add the cucumber, cilantro, half the sesame seeds. Toss again. Taste for more dressing and/or seasoning.
  4. Garnish - Transfer to serving dish and sprinkle with toasted sesame seeds.
NOTE: This super simple recipe is just a base. It's great with shitake mushrooms, mandarin oranges, spring onion, avocado - you name it! Have fun!

(© MMX, CBS Broadcasting Inc. All Rights Reserved.)

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