• Font Size    
E-mail

Close Window E-mail This Page

Buy It And Try It: Cold Cut Bags

Required fields are marked with an asterisk(*)



The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

   Print     Share +    Comments

Buy It And Try It: Cold Cut Bags

SACRAMENTO (CBS13) ― The Debbie Meyers Cold Cut Bags claim to keep cold cuts fresh longer. Let's test them out.

After we put the Debbie Meyers Green Bags to the test at the culinary management program here at Consumnes River College last year, the Green bags have been a hit. Now we're back to test the cold cut version.

"The cold cuts, I'm a little worried of," said Professor Cynthia Torres. "Personally, I wouldn't eat cold cuts two weeks later."

She says this type of meat normally lasts three to five days after being opened, so the image on the box showing the bags keeping meat fresh for 14 days makes her nervous.

She decided she'll take three packages of meat – roast beef, ham and salami -- half of which will stay in the original packaging, and the other half will go into the red Cold Cut Bags.

Torres says the Cold Cut Bags are thicker and coarser than regular plastic bags. Following the directions, we put one type of meat in three different bags, take the air out, and seal it with its zip lock.

Into the refrigerator our samples go. We return about a week and a half later.

How did it do? We start with the roast beef in the original packaging… which now has a green tint.

Did the Cold Cuts Bag do any better? After smelling and scanning it, Professor Torres says no: It's also spoiled.

"This one is more translucent and more green," she says.

On to the ham: The meat in the original packaging looks okay, but has a foul odor telling her it's no good.

What about the ham in the Cold Cuts Bag?

"It's really wet, which is weird to me," Torres says. She thinks it's worse.

Let's check the salami. The original packing left the meat "slimy," and the red bags don't fare any better.

"Same thing, it's got slime," she says.

She wouldn't eat any of the meat. She checked it all during our test, claiming the cold cuts all went bad at the same time, which is too bad, because she had high hopes after seeing the success of the Green Bags which worked well on fruits and vegetables.

I paid $9.95 for 12 reusable bags and bought them at AsSeenOnTVGuys.com.

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

Add Comment

here. here. Need a log in? Register here
  •  * Will not be displayed with comment
  •  * e.g. (http://www.mywebsite.com)
  •  
  • Click here to refresh with new letters

Close Window Login


Close Window Flag Comment


loading...
You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.